MENU

Signature Starters  |  Willy’s Starters  |  Willy’s Light Fare  |  Willy’s Grill  |  Willy’s Main Courses
Ballin’ Baskets  |  Willy’s Side orders  |  Willy’s Sammies  |  Wings  |  Pizza
 
Signature Starters
Bacon Cheesy Fries 8
Crispy Chicken Tenders 8
Spinach Artichoke Dip 9
Battered Onion Rings 8
Buffalo Chicken Dip 9
Twice Baked Potato Skins 8
 
 
Willy’s Starters
Apps, munchies and Tidbits
NACHO MUCHACHOS
a mexican mountain of mayhem served with house salsa & sour cream. make ‘em bbq pulled pork style +4.
12
CRISPY CALAMARI
cherry peppers, proscuitto, arugula, garlic butter, lemon-basil aioli.
9
FRIED PICKLE SKEWERS
crispy battered dill pickles with bacon-poblano ranch.
7
“BANG-BANG” SHRIMP
fried shrimp, coleslaw, thai chili coconut sauce, scallions.
10
PORK CARNITAS
24 hour pork, tomatillo-avocado salsa, queso fresco, pickled onion, crema.
9
DUCK POUTINE
confit duck leg, cheese curds, tator tots, duck gravy, bacon.
10
SHORT RIB SLIDERS
brioche buns, gouda cheese, roasted galic aioli, crispy fried onion strings.
10
TOMATO BASIL FLATBREAD
pesto, mozzarella, balsamic reduction, arugula, shaved cheese.
11
BATTERED CHEESE CURDS
wisconsin cheddar curds, tempura batter, bacon-poblano ranch dipping.
8
SOUTHWESTERN ARANCINI
chipotle peppers, red onion, cilantro, lime, cheddar cheese, queso, cucumber-avocado crema.
9
SHED SAMPLER
battered cheese curds, potato skins, crispy chicken tenders, batter onion rings, recommended dipping sauces.
16
 
 
Willy’s Light Fare
Soups and Salads
French Onion Soup
toasted baguette with melted swiss cheese.
6
N.E. CLAM CHOWDA
loaded with clams & potatoes.
CUP
BOWL
6
7
WILLYS CHIPOTLE CHILI
cheddar cheese, scallions, sour cream.
7
PORK RAMEN
ramen noodles, 24 hour pork, vegetables, ginger-lemongrass stock, fried egg, kim chi.
10
GARDEN SALAD
cucumber, tomato, onion, carrot, mushroom, radish.
SMALL
LARGE
6
8
CEASER SALAD
shaved cheese, croutons, romaine, caesar dressing.
SMALL
LARGE
7
10
WHAT ABOUT COBB
chopped bacon, grape tomato, cucumbers, red onion, green peppers, chopped egg, avocado, cheddar cheese.
13
TOMATO & MOZARELLA
grape tomatoes, burrata, pesto, balsamic reduction, olive oil crostinis, shaved cheese, EVOO.
10
THAI GREENS
mixed greens, cucumber, onion, tomato, carrot, radish, chopped peanuts, scallions, thai-peanut dressing.
10
GRILLED ASPARAGUS SALAD
portobello mushroom, mixed greens, blue cheese crumble, warm bacon vinaigrette, crispy onions.
10
add: chicken 5, shrimp 8, salmon 9, sesame tuna 10, steak tips 9
dressings: italian, blue cheese, ranch, balsamic, oil & vinegar, honey mustard, thai peanut, warm bacon vinaigrette, thousand island
 
 
Willy’s Grill
Mouth-Watering Burgers
LONELY STEER
certified angus beef. LTO, brioche bun.
add cheese 1.
add bacon 1.  
10
COWBOY UP
bacon, cheddar, crispy onions, bbq sauce.  
12
BACON, EGG & CHEESE
24 hour pork, crispy onion strings, arugula, fontina cheese, roasted garlic aioli.  
13
YELLOW N TUNA BURGER
tomatillo-avocado salsa, red onion, cilantro, queso fresco.  
13
PORTOBELLO VEGGIE BURGER
black beans, portobello mushrooms, parmesan, roasted red peppers, arugula, gouda cheese, lemon-basil aioli.
11
 
 
Willy’s main courses
dinners, baskets and entrees
PARMESAN CRUSTED CHICKEN
artichoke, grape tomato, roasted red pepper, spinach, linguine pasta.  
19
OH MY THAI PAD
chicken, shrimp, carrot, scallions, bean sprout, rice noodles, thai peanut sauce.  
20
FILET MIGNON
smoked yukon gold potatoes, asparagus, roasted onion-bacon sauce.
26
ROASTED SALMON
wild mushroom risotto, asparagus, roasted onion-bacon sauce.  
21
SIGNATURE STEAK TIPS
mashed potato, green beans.  
21
MUSHROON RISOTTO
mushrooms, cippolini onion, grape tomatoes, asparagus, burrata.  
17
GRILLED RIBEYE
smoked maple carrots, au gratin potato, roasted garlic butter, crispy onion  
23
LEMON BAKED HADDOCK
cracker crumbs, lemon-herb butter, seasoned rice, green beans. haddock 18 scallops mkt price  
18
CHICKEN BROCCOLI ALFREDO
penne pasta, parmesan, shaved cheese.
18
 
 
Ballin’ Baskets
CHICKEN BASKET
crispy fried chicken tenders, fries. bbq & honey mustard dipping sauces.  
13
FRIED CLAM BASKET
choice of strips or whole bellies. fries, coleslaw, tartar sauce.
whole bellies.
16

MP
FRIED SHRIMP BASKET
pile of shrimp, fries, coleslaw, tartar sauce.
17
FISH AND CHIPS
breaded haddock, fries, coleslaw, tartar sauce.
18
FRIED SCALLOPS
local scallops, fries, coleslaw, tartar sauce.
MP
FISHERMANS PLATTER
haddock, scallops, shrimp, clams, coleslaw, tartar sauce.
add whole bellies.
23

MP
 
 
Willy’s Side orders
BULGOLGI RICE BOWL
korean marinated steak, rice, vegetables, fried egg, scallions.  
19
BRAISED SHORT RIBS
smoked maple carrots, yukon gold mashed potatoes, crispy onions.  
22
SEARED YELLOW N TUNA
ramen noodles, ginger-lemongrass stock, vegetables, chopped peanut.  
22
RACK OF RIBS
smoked in house, hickory bbq, slaw, cornbread & fries.  
full 23
half 17
SMOKEYS PLATTER
st. louis ribs, brisket, pulled pork, sausage, corn bread, house pickles, slaw, assortment of bbq sauces, smoked potatoes.
24
AU GRATIN 4
LOADED BAKED POTATO 5
SMOKED MASHED 4
BAKED GOUDA MAC & CHEESE 5
GARLICKY GREEN BEANS 3
ASPARAGUS 4
 
 
Willy’s Sammies
buns, subs and paninis
CHIPTOLE CHICKEN PANINI
chopped bacon, cheddar, tomato, red onion, chipotle mayo.  
12
DOS AMIGOS
blackened haddock or pulled chicken. chopped LTO, queso fresco, chipotle mayo, corn tortillas.  
12
CHECKEN CEASER WRAP
our tortilla, romaine, shaved cheese, caesar dressing.  
12
DUCK CONFIT GRILLED CHESESE
gouda cheese, pickled onion, roasted garlic mayo, arugula, house-made bread.  
13
EATING NEMO
fried haddock let, brioche bun, tartar sauce, LTO.  
12
PASTRAMI
house-made pastrami, mustard, brioche bun, swiss.  
12
CUBANO
24 hour pork, ham, swiss, pickled onion, house pickles, grain mustard aioli.  
13
WILLYS PHILLY
shaved steak, american cheese.
add sauteed peppers, onions, mushrooms 1.
 
12
CRISPY FRIED CHICKEN
gouda cheese, house pickles, coleslaw, smoked tomato aioli.  
13
Bulgolgi steak sandwich
korean marinated steak, kim-chi, queso fresco, roasted garlic mayo, arugula, house made bread.
13
 
all burgers, sandwiches, and baskets are served with french fries; additional side choices are:
sweet fries (1.5), steak fries (1.5), tater tots (1.) onion rings (1.5), garden salad (2.) greek or caesar salad (3.)
 
 
WINGS
Our slow-cooked chicken wings are the best in Maine. Choose from over 30 house made sauces to slather them in, from mild to face-melting hot. Sample four sauces on one plate for a great price. (Ask your server for details.)
Willy’s Famous Sauces
Teriyaki
General Willys
Spare Wing
Caribbean Jerk
Satay
Gold Rush
Jamaican Jerk 2
Cajun Style 1
Spicy Chipotle 2
Hickory Smoked
Willys BBQ
Lemon Pepper
Honey Mustard
Bourbon & Garlic Smokin’ Sriracha 1
SW Chipotle 1
Maple Bourbon
Salt & Vinegar
Lime ‘n Curry 3
Chili Garlic Oil 1
Garlic Parmesan 2
Fire n’ Sesame 2
Salted Caramel
 
Willy’s Wicked Wing Night!
Every Tuesday and Thursday NIGHT
Crazy Cheap Wing Specials!
 
Willy’s Buffalo Wings
Mild 1
Hot 2
Thermo 4
A** Burners 5
Stupid Mofo 6
911 7
5 Alarm 8
Willy the Ghost 9
Finger of God 10
Willy’s Heat Rating 1=Mild 2=Getting Warm 10= Fire in the hole
 
 
PIZZA
Build your own:
Cheese
One-Topping
Two-Topping
Three-Topping
Four-Topping
12/9
14/11
16/13
18/15
20/17
Specialty Pizzas
CHICKEN CEASER
(garlic parmesan, caesar salad)
18/15
SHRIMP SCAMPI
(alfredo, garlic, tomato, spinach)
20/17
BUFFALO CHICKEN
(tenders, lettuce, blue cheese)
17/14
SCALLOP & BACON
(garlic butter, scallions)
22/19
SW CHICKEN
(bacon, onion, jalapenos, tomatoes, ranch)
18/15
BIGGY MAC
(LTO, hamburg, pickles, special sauce)
18/15
BBQ CHICEN
(BBQ sauce, red onion, scallions)
17/14
MAC & CHEESE
(mac sauce, ruffles pasta, cheese blend, crumbs)
20/17
MARGHERITA
(olive oil, mozzarella, tomato, basil, garlic)
20/17
Fresh Calzones
STEAK & CHEESE
SPINACH & FETA
BUFFALO CHICKEN
CHICKEN & BROCOLLI
SAUSAGE, PEPPER & ONION
Fresh Toppings
pepperoni, ham, pulled chicken, hamburger, bacon, sausage, onion, peppers, tomatoes, mushrooms, cherry peppers, spinach, black olives, basil, feta, artichokes, roasted garlic, jalapenos, pineapple, broccoli, basil.
Fresh Sauces
classic, alfredo, garlic butter, buffalo, bbq, garlic parm, olive oil.
 
 
split plate charge 3 | Consuming raw or undercooked foods can lead to foodborne illness.